Monday, July 4, 2011


We are going to the Oregon City Farmer's Market on Wednesdays. This week we will bring the following pies:

Whole Wheat and Butter Crust:

Apple Raspberry

Rhubarb Custard (very good!)

Lemon Meringue

Sugar Free Apple

Gluten Free, Egg Free, but not dairy free: (Made with butter)



Last week I made a dairy free pie using Earth Balance shortening (margarine). It was an acceptable crust. (We like our butter.)

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